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From Vietnam’s Heritage Estates to Your Brand

A Century of Cultivation

Vietnam’s rich tea history includes the commercial production and export of premium tea products to Europe, established by the French in the late 19th century. Today, we proudly carry this prestigious legacy forward across our dedicated estates in the Central Highlands of Lam Dong and the Northern Midlands  with the higher 800~1200 m.

Global Scale & Supply Stability

As the world’s 5th largest tea exporter, Vietnam boasts 130,000 hectares of active cultivation. For our OEM partners, this robust national infrastructure translates to an unbroken, high-volume supply chain you can trust year-round.

Dedicated Matcha Infrastructure

Strategically expanding to meet global demand, our specialized matcha farming area has scaled to 20,000 hectares since 2010. Yielding over 1,000 tons of premium matcha powder in 2024, we are fully equipped to seamlessly fulfill your most ambitious orders.

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The Art of Shading & Steaming

* Strategic Shading: Tea plants are meticulously shaded for 3 to 4 weeks prior to harvest, naturally maximizing the accumulation of chlorophyll and L-theanine.

* Rapid Processing:
Upon harvesting, the fresh leaves are immediately cleaned and swiftly steamed to halt fermentation, locking in their vibrant color, authentic flavor, and rich nutrients.

matchaoem direct process to naturally mize chlorophyll and l theanine

Cold-Drying & Destemming

* Rapid Cooling & Cold-Drying: The leaves are instantly cooled and specialized cold-dried. This crucial step strictly controls temperature, flawlessly preserving the leaf's signature vibrant green color.

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Meticulous Destemming: Stems and veins are carefully separated and removed, leaving only the purest leaf tissue. This exactness results in our flawless, premium Tencha.

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Masterful Milling & Cleanroom Purity

* Low-Speed Stone Grinding: Traditional stone mills operate at slow speeds to prevent thermal oxidation, perfectly preserving the vibrant color, natural sweetness, and maximum nutrients.

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Ultra-Fine Precision: This exactness yields an exceptionally smooth powder with a strictly controlled particle size of 5 to 15 micrometers.

* Japanese-Standard Cleanroom: The entire milling and packaging operation is conducted within a state-of-the-art cleanroom, guaranteeing absolute hygiene and uncompromised purity for your brand.

OUR COMMITMENTS

Premium Pure Source

100% natural, hand-selected leaves from high-altitude estates, fully traceable origins.

Japanese Processing Standard

Adhering strictly to traditional stone-milling techniques in a modern, sterile environment.

Rigorous Hygiene Control

Processed in Japanese-standard cleanrooms with strict internal food safety audits.

Scalable OEM Capacity

Reliable monthly output to meet large global demands without compromising quality.

Send us your inquiry:

Ready to elevate your Matcha supply chain?

Contact us today for wholesale pricing, 

OEM solutions, and sample requests.

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